新浪旅游 微博 | 2015年10月15日09:56

　　历年美食美酒盛宴活动中，全球顶尖明星厨师阵容驾临上海柏悦酒店，其中不乏Alain Ducasse先生，Marc Haeberlin先生，Anne-Sophie Pic女士和Alain Passard 先生等米其林餐厅三星主厨。他们所独创的经典菜肴，为热爱美食的饕餮客们留下无数惊艳时刻。大堂餐厅特选“大师菜单”中的上佳精选，为您呈现来自Alain Ducasse先生的有机春鸡搭配鹅肝汁和法国阿尔巴松露，甜点大师Philippe Conticini先生的“尽赏巴黎布雷斯特”等美味佳肴。11月9日起，您将可从零点菜单或品鉴菜单中一尝这些大师原创的经典珍馐。

　　地址：上海浦东世纪大道100号87楼

　　电话：+86 21 6888 1234

　　Park Hyatt Shanghai - Dining Room - The Best of Masters of Food & Wine 2011 - 2014

　　Alain Ducasse, Marc Haeberlin, Anne-Sophie Pic and Alain Passard were the most celebrated chefs during the annual Masters of Food and Wine events, with each chef having three Michelin stars to their name. Over the years, we have kept the recipes for some of these chefs’ best creations. Relive the experience of Chef Ducasse’s organic chicken with albuvera sauce and white truffle, or Pastry Chef Philippe Conticini’s see-through “Paris-Brest” to name just two. From November 9, those and many more dishes will be available as part of a unique taster menu or à la carte。

　　Address: 87th floor, No.100 Century Avenue, Pudong, Shanghai

　　Tel: +86 21 6888 1234